The Accreditation Council for Education in Nutrition and Dietetics
Sustainability at Western Michigan University
Sustainable Food Systems Concentration
Beyond whole wheat bread: students sample healthy whole grains at school
APPLICANTS: Please note that the WMU Dietetic Internship Program does
not contact any applicants to conduct interviews.
Family and Consumer Sciences, Western Michigan University, Kalamazoo MI 49008-5322 USA | (269) 387-3704