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The Accreditation Council for Education in Nutrition and Dietetics

Sustainability at WMU
Sustainability at Western Michigan University

MUS Article
Beyond whole wheat bread: students sample healthy whole grains at school

Sustainable Food Systems
Sustainable Food Systems Concentration

Program Overview - Dietetic Internship

ClinicalOur program participates in DICAS, the Dietetic Internship Centralized Application System. Application deadline for WMU, DICAS, and D&D Digital is Friday, February 15, 2014. More information about DICAS, including setting up an account, can be found at https://portal.dicas.org.

Academic Credit is earned during the internship. Graduate Classes for 2013-14:

Fall Semester     FCS 6140 Nutrient Metabolism I
FCS 6220 Practicum (Internship)
3 credits
3 credits
Spring Semester FCS 6150 Nutrient Metabolism II
FCS 6220 Practicum (Internship)
3 credits
3 credits
Summer I   FCS 6100 Nutrition during the Lifespan
(offered online)
3 credits

Accreditation Council for Education in
Nutrition and Dietetics

120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6695
(800) 877-1600

For additional information, contact
Caroline Webber, PhD, RD

Director, Dietetic Internship Program
Department of Family and Consumer Sciences
Western Michigan University
Kalamazoo, MI  49008-5322
(269) 387-3710 or (269) 387-3704