Bachelor of Science

Family and Consumer Sciences

College of Education and Human Development

Food Service Administration

Bachelor of Science (B.S.)

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The food service administration curriculum is scientifically oriented for indepth study of foods in relation to the business field. The program emphasizes knowledge of food preparation, nutrition, and management principles. Students may pursue supervisory/managerial careers in commercial food institutions in the equipment field, food research, public utility companies, mass media productions, quality testing, technical writing, or governmental food agencies.

Food Service Administration Major Program Guide (FADJ) (Before Fall 2010)
Food Service Administration Major Program Guide (FADJ) (Effective Fall 2010)

Scholarships available cutting

Career possibilities

Restaurant managers
Catering managers
Beverage managers
Directors of purchasing or food service sales
Hospitals
Schools
Colleges and universities
Company cafeterias
Correctional facilities
Camps
Restaurants
Hotels
Military bases

Resource Links
Food Service Administration resources for career guidance and exploration

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