Breakfast

Carryout meals are available Monday through Friday.

To obtain a Carryout breakfast meal, go to any Dining Service residence hall dining room from 7 to 10 a.m. and obtain your Carryout meal directly from the dining room.

Each student requesting breakfast Carryout will be provided one 6-inch hinged container and one foam bowl with one lid. Students may select food items available at breakfast or on the breakfast menu in an amount that fits into each container with the lid closed. No other items or food may be taken from the dining room. Each student may also have one 16 ounce styrofoam cup and lid used to obtain a beverage (the WeSustain EcoMug may be used in lieu of the styrofoam cup). An appropriate bag will be available upon request when exiting the dining room door. Students desiring to utilize a reusable tote bag may leave it at the checker stand and pick it up at the time they leave the dining room. Please label your tote bag with your name.