Dining Events

Dining Services is pleased to present the special dining events schedule for the 2017-18 academic year. Western Michigan University students, employees and guests are invited to attend these events.

Hindustani Tadka: Flavors of India

Hindustani Tadka: Flavors of India

Feb. 21 from 4 to 8 p.m.

WMU Dining Services would like to sincerely thank Pooja Gosavi and Amit Aswale, two student employees at the Valley Dining Center, for sharing their personal knowledge of Indian cuisines and their tremendous help in recipe development and education for the 2018 International dinner. Amit and Pooja are critical parts of the planning and implementation process for this year's meal. Dining Services is so excited to showcase a taste and celebrate the variety of Indian cuisines and could not have planned this meal without their consultations. Pooja and Amit, thank you so much for sharing your time and knowledge with the WMU community!

  • Rasam (tamarind soup)
  • Raita (cucumber yogurt condiment)
  • Vegetable Samosas (savory pastry)
  • Murgh Makhani (butter chicken with cashews)
  • Paneer Tikka Masala (Indian cottage cheese in masala sauce)
  • Aloo Gobi (potato and cauliflower)
  • Vegetable Pulao (rice pilaf)
  • Naan (flatbread)
  • Almond Kheer (rice pudding)

Spring 2018 EVENTS

  • Reaching for the Dream
    Wednesday, Jan. 17
  • Life is Sweet
    Wednesday, Feb. 14
  • International Dinner
    Wednesday, Feb. 21
  • St. Patrick's Day
    Saturday, March 17
  • Baseball Opening Day
    Monday, April. 2
  • Breakfast til Midnight
    Tuesday, April 24