Dining Events

Dining Services is pleased to present the special dining events schedule for the 2016-17 academic year. Western Michigan University students, employees and guests are invited to attend these events.

Farmer's Market Luncheon

Farmer's Market Luncheon

Wednesday, Sept. 21, 2016

Served 11 a.m. in the dining centers

  • Cheddar cheese stout soup
  • Marinated cucumber tomato salad
  • Jumbo barbecue chicken drumsticks
  • Rosemary balsamic-roasted Italian sausage, peppers and potatoes
  • Vegan oven baked polenta with sauteed kale and tomato-basil sauce
  • Autumn Roasted Vegetables
  • Assorted Hudsonville® ice cream
  • Caramel apple bar with toppings


  • Farmer's Market Luncheon
    Wednesday, Sept. 21
  • Homecoming Tailgate
    Wednesday, Oct. 5
  • Sundae Funday
    Tuesday, Oct. 25
  • Holiday Spectacular
    Wednesday, Nov. 16
  • Cookies and Cocoa
    Wednesday, Nov. 30
  • Breakfast til Midnight
    Tuesday, Dec. 13