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Dining Events Schedule 2014-15

Dining Services is pleased to present the special dining events schedule for the 2014-15 academic year. Western Michigan University students, employees and guests are invited to attend these events.

Coming soon

Farmer's Market luncheon offers a pure Michigan menu

Dining Services invites students, the campus community and guests to the popular luncheon, which will feature a variety of foods locally produced or grown in Michigan. Fresh menu selections will include Barbeque Country Style Pork Ribs, Chicken Kabobs, Vegan Harvest Bake, Cheddar Cheese Stout Soup and a Caramel Apple Bar with a variety of toppings.

Lunch will be served from 11 a.m. to 2 p.m. Wed., Sept. 10 in the Bernhard Café and Market, located on the first floor of the Bernhard Center and in all residence hall dining room locations.

Excellent food for excellent minds!

 

Fall 2014 Semester

Farmer's Market Poster art        
September 10 October 1 October 23 November 19 December 3

Farmer's Market Luncheon

Appetizer Spectacular

WMU Homecoming Tailgate Luncheon

Holiday Spectacular

Cookies & Coco

 

 

Spring 2015 Semester

         
January 22 February 4 February 25 March 17 March 20

MLK Luncheon

Life is Sweet at WMU

TBA
International

St. Patrick's Day

Baseball Opening Day

 

Please note: the deli bar, pasta bar and specialty dining is available at all special dinners except the Holiday Spectacular.

2012 Food Demonstration for Feast of Nations
Farmer's Market Luncheon View Slide Show