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Valley I Dining Service

Located in Valley I

Valley I Dining Service


Sub Shop logoSub Shop

Sub sandwiches prepared to order on fresh baked bread. If desired, your sub sandwich can be served toasted. A large selection of meats, cheeses, vegetable toppings, condiments, and sauces offer an endless variety of choices. Additionally, Valley I sub shop has a menu board featuring popular classic subs.

Day
Hours
Monday - Thursday 11 a.m. - 8 p.m.
Friday 11 a.m. - 7 p.m.

Menu of popular featured sub shop sandwiches

With choice of white, wheat, or cheese bread

Italian Sub

Capicolla, hard salami, pepperoni, sliced provolone cheese, tomatoes, sub sauce, shredded lettuce.

Turkey Peppered Bacon Sub

Turkey breast, peppered bacon, sliced swiss cheese, tomatoes, shredded lettuce.

Roast Beef Sub

Roast beef, sliced provolone cheese, tomatoes, shredded lettuce, bistro sauce.

Club Sub

Honey ham, turkey breast, roast beef, peppered bacon, tomatoes, shredded lettuce.

Vegetarian Sub

Sliced peppered jack cheese, guacamole, baby spinach, red onions, green peppers, sliced black olives, tomatoes.

Sub Shop Breads
Home baked six-inch white or wheat sub bread
Pita Bread
Rye Bread
Wheat Bread
Oatmeal Bread
Hoagy Roll
Tortilla of the week
Wholegrain Bread
Sourdough Bread
Plain Bagel
Everything Bagel
 
Meat Selections
Roast Beef
Smoked Ham
Oven Roasted Turkey Breast
Smoked Turkey Breast
Capicola
Peppered Bacon
Hard Salami
Chicken Fajita Meat
Pepperoni
 
Vegetable Selections
Shredded Lettuce
Sliced Tomatoes
Sliced Red Onions
Green Peppers
Sliced Mushrooms
Baby Spinach
Black Olives
Jalapenos
Pepperoncini’s
Sliced Dill Pickles
Hot Pepper Rings
Red Peppers
 
Cheese Selections
Provolone
Swiss
American
Cheddar
Pepper Jack
 
Sub Shop Condiments
Guacamole
Sub Sauce
Horseradish Dijon Sauce
Bistro Sauce
Spicy Brown Mustard
BBQ Ranch Sauce
Black Pepper
Oregano
Honey Mustard
Italian Dressing
Ancho Chipotle Sauce
Jalapeno Ranch Dressing
Oil and Vinegar
 
Sandwich Spreads and Salads
Tuna Salad
Chicken Salad
Egg Salad
Red Pepper Hummus
 
Sandwich Accompaniments
Hard Boiled Egg
Dill Pickle Spear