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Valley II Dining Service

Located in Valley II

Valley II Dining Service

Stir-Fry Station

Stir-Fry Station

Individually prepared and seasoned stir-fry entrées feature chicken, beef, seafood, and vegetarian proteins along with a wide selection of vegetable choices. Available at Valley II Dining Service during the lunch and dinner meal periods.

Day
Hours
Monday - Thursday 11 a.m. - 2 p.m.
4 p.m. - 8 p.m.
Friday 11 a.m. - 2 p.m.
4 p.m. - 7 p.m.

Lunch Stir-Fry Bar

Stir-Fry Vegetables

Variety Pack, Broccoli Florets, Pea Pods, Onion, Baby Corn, Fresh Bean Sprouts, Water Chestnuts, Sliced Mushrooms, Pineapple Chunks

Protein

Sliced Cooked Beef or Chicken, Shrimp, Tofu

Rice/Noodles

Lo-Mein Noodles
White Rice

Sauces

Teriyaki, Stir-fry, Chili Garlic, Soy Sauce, Lime Ginger, Sweet and
Spicy Plum, Szechuan,
Zesty Orange

Spices and Oils

Frank's Hot Sauce, Salad Oil, Vegetable Spray, Red Pepper Flakes, Bam, Chopped Garlic, Chopped Ginger, Chopped Peanuts

Dinner Pasta Stir-Fry Bar

Stir-Fry Vegetables

California Mix, Green Peppers, Italian Green Beans, Mushrooms, sliced Onions, Spinach, Tomatoes, Zucchini (sliced)

Protein

Italian Sausage, Chicken Strips, Shrimp, Tofu

Pasta

Two pasta choices

Sauces

Marinara Sauce, Alfredo, Pesto Sauce, Teriyaki

Spices

Chopped Garlic, Oregano, Basil, Red Pepper Flakes, Shredded Parmesan Cheese, Frank's Hot Sauce