Dinner Entrees

All dinners (including our Signature Combinations) include fresh baked rolls and butter, dessert, coffees, tea, sodas and your choice of one of our signature salads. Service charges and sales tax will be added to all prices.

Dinner Buffets also available.

Entrees

Ravioli in Vodka Sauce
In a creamy vodka sauce with shaved parmesan. Served with fresh vegetables.
$14 per person

Pesto Broiled Zucchini
Served with sautéed olives in a white wine marinara with roasted roma tomato and orzo pasta.
$14 per person

Pecan Crusted Chicken
With a traditional sweet butter cream sauce. Served with roasted sweet potatoes, peas, and pearl onions.
$16 per person

Grilled Chicken and Portabella Mushroom
In a light red wine sauce. Served with orzo pasta and sautéed green beans.
$17 per person

Grilled Chicken Pecorino
Tender grilled chicken tossed with a robust garlic Pecorino Romano cream. Served with spinach sauté and pasta.
$17 per person

Pan Fried Whitefish
With a lemon beurre blanc sauce.
$16 per person

Boneless Pork Chops
Lightly breaded and finished with light lemon butter, roasted green beans and mashed potatoes.
$16 per person

Roast Pork Loin
Thick cut and finished with pan gravy served with roasted apples and cornbread dressing.
$19 per person

Pan Roasted Tilapia
With mango salsa served with wild rice and roasted vegetables.
$22 per person

Western Aged Flat Iron Steak
Served with portabella mushroom demi glace. Served with roasted garlic mashed potatoes and poached green beans.
$24 per person

Pepper Corn Crusted Prime Rib
With pan au jus. Served with a stuffed potato and fresh asparagus.
$25 per person

Whole Roasted Strip Loin
With a mushroom demi glace. Served with au gratin potatoes and spring vegetables.
$25 per person

Pesto Crusted Salmon
Served with salsa romesco. Served with orzo pasta and sautéed zucchini and peppers.
$24 per person

Sautéed Prawns
Tossed in a white wine and citrus beurre blanc, served on a bed of toasted rice and sautéed fresh vegetables.
$26 per person

Seared Beef Tenderloin
With a rich port wine demi glace served with roasted red skin potatoes and spring vegetables.
$30 per person

Fetzer Stacks
Grilled polenta topped with a seared tenderloin filet, crumbled blue cheese and a roasted prawn. Served with stuffed potato and fresh asparagus.
$29 per person