Fetzer Center

Dinner

 

All dinners (including our Signature Combinations) include fresh baked rolls and butter, dessert, coffees, tea, sodas and your choice of one of our signature salads.

Dinner Buffets also available.


Entrees

Baked Manicotti
Baked manicotti filled with ricotta Italian cheese blend, topped with marinara, baked with shredded mozzarella cheese.
$14 per person

Pan Fried Polenta Rounds (GF)
Pan-fried polenta rounds topped with vegetable ragu and served with a fresh vegetable.
$14 per person

Pecan Crusted Chicken
Seared breast of chicken topped with panko crumbs and spiced pecans topped with a béchamel sauce.
$17 per person

Grilled Chicken Pecorino
Marinated grilled chicken breast topped with a pecorino asiago cream sauce.
$17 per person

Champagne Chicken
Lightly breaded and seared chicken breast topped with mushrooms and a champagne cream sauce and garnished with red grapes.
$17 per person

Baked Chicken Cordon Bleu
Baked chicken breast with smoked ham and swiss cheese; topped with béchamel sauce.
$18 per person

Marinated Grilled Pork Chops with Cider Infused Demi-glace
$17 per person

Stuffed Mediterranean Pork Loin
Boneless pork loin stuffed with spinach, feta, sundried tomatoes and peppers. Sliced and served in pan gravy.
$18 per person

Traditional Prime Rib
Served with au jus.
$29 per person

Marinated Grilled Strip Steak
With button mushroom demi-glace.
$25 per person

Grilled Seared Beef Tenderloin Steak
With béarnaise sauce.
$30 per person

Beef Filet
7 oz. top butt steak grilled and topped with brandy peppercorn cream sauce.
$25 per person

Whole Roasted Strip Loin
Tender beef strip loin thinly sliced and served with a mushroom demi-glace.
$27 per person

Roasted Beef Tenderloin
Thinly sliced tenderloin of beef served with a marsala mushroom brown sauce.
$33 per person

New York Strip Steak
Marinated grilled strip steak served with an herb compound butter.
$26 per person

Pan Blackened Tilapia
Served with spicy remoulade sauce.
$17 per person

Shrimp Scampi
Sautéed shrimp with butter, white wine, garlic, garden vegetables and fresh lemon juice. Served with rich pilaf or linguine.
$28 per person

Grilled Salmon Filet
Marinated salmon filet grilled and served with fresh tarragon dill cream sauce.
$27 per person

Baked White Fish with White Sauce
Lightly breaded and baked white fish filet, topped with a herb infused provencal sauce.
$22 per person


20% service charges and 6% sales tax will be added to all prices.