The Fall 2002 WMU History graduate course, Cultural Resources Management (CRM), investigated the Wolf Lake State Fish Hatchery in Almena Township for its semester research project. The hatchery develops fish for stocking in rivers and lakes around the state in support of Michigans recreational tourist economy.
Dr. Michael Chiarappa, associate professor in history, selected this site for investigation because of its relevance to several themes in contemporary society.
Working as a team, students in CRM researched issues of conservation, public culture, technology, and landscape by searching the hatchery site, public archives, and other locations around the state. Their efforts have uncovered artifacts and information that illuminate the fish hatcherys past as a center of ecological, cultural, and geographical importance to the region and state.
The CRM class intends to continue its work beyond the semester and hopes to prepare a publication on the hatcherys cultural and physical past. Such a work may also serve as a model for parties surveying other historical sites of all kinds