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Precision measurement, its relationship to geometric tolerances, critical dimensions, and calibration. Statistical process control and quality assurance using manual and automated gauges, checking fixtures, non-destructive testing, and coordinate measuring systems. Use of vision, laser, and other non-contact measuring systems.
Prerequisites & Corequisites: Prerequisites: STAT 2600 or IME 2610; recommended, IME 3480.
Credits: 3 hours
Lecture Hours - Laboratory Hours: (2 to 3)
IME 3480 Design for Production & Statistics 2600
Dotson, Connie: "Fundamentals of Dimensional Metrology", 5th edition, Thompson/Delmar Learning, ISBN 981-1-4180-2062-0
Revision Date: Spring 2009