July 11, 2011 | WMU News
Every year, thousands of festival-goers flock to downtown Kalamazoo to enjoy a variety of foods prepared by Kalamazoo's most popular eateries. Local restaurants and chefs will offer combinations of ethnic items, family favorites, exotic dishes and local specialties, attracting and feeding an average of 10,000 people per day.
Gates open at 11 a.m. each day.
Thursday: free before 4 p.m; $5 after 4 p.m.
Friday and Saturday: free before 4 p.m.; $5 from 4 to 7 p.m.; $10 after 7 p.m.
Children 12 and younger admitted free.
Food and beverage tickets are 50 cents each; prices range from 50 cents to $4.
Thursday, July 21
- 7 p.m., Alexis
- 8:30 p.m., Wildfire
- 10:30 p.m., The Mac Pods
Friday, July 22
- 8 p.m., Dualing Pianos
- 10 p.m., Matt Giraud
Saturday, July 23
- 6 p.m., Kalamazoo Symphony Orchestra with Broadway star Doug LaBrecque
- 10 p.m., Edgar Winter
- Midnight, Rusty Wright Band
Taste of Kalamazoo is hosted by the Kalamazoo Jaycees. Visit tasteofkalamazoo.com for more information.