Nov. 28, 2011 | WMU News
The holiday menu will feature roasted carved turkey, pineapple mustard glazed ham, redskin mashed potatoes with turkey gravy, dressing, butternut squash and cheddar bake, pumpkin pie, crème brûlée and many other festive items.
Cash, Dining Dollars, Visa, MasterCard and Discover are accepted at the Bernhard Café. Students, faculty and staff members can conveniently set up a Dining Dollars account online in advance. Visit WMU Dining Services online for details, including the full Holiday Spectacular menu and pricing.
For more information, contact Judy Gipper, director of Dining Services, at judy.gipper@wmich.edu or (269) 387-4844.