Valley Dining Center

  • Valley Dining Center Exterior from the south
  • Valley Dining Center Seating Area
  • Valley Dining Center Traditions and Seating Area
  • Valley Dininig Center Microrestaurants

Nine micro-restaurants offer a wide variety of on-trend flavorful and healthy options

  • Blazin' Bronco: Traditional and contemporary grill menu with a wings bar.
  • Cilantro's: Latin American tastes with fresh baked tortillas, burritos and wraps.
  • Fresh Creations: Fresh salad bar and fruit station, deli counter, subs and hot soup selections.
  • My Pantry: Allergy-free zone for students with food allergies or individual dietary needs.
  • Pacific Plate: Asian cuisine including fresh stir-fry, sushi and appetizers.
  • Pastaria: Italian inspired pasta choices, calzones and pizzas fired in a hearthstone oven.
  • Sweet Sensations: Full dessert station featuring fresh crêpes prepared to order, and s’mores.
  • Traditions: Home-style classic dishes, carved and smoked meats.
  • The Nook: Breakfast cereals, bagels, assorted breads, fruits, waffles, soy milk, beverages and yogurt.

Fall 2019 and spring 2020 Hours

Monday through Friday Saturday and Sunday
7 a.m. to 8 p.m.
Café 1903 Late-nite Carryout: Monday-Thursday 8 to 11:30 p.m.
9 a.m. to 8 p.m.

Special features include:

  • Restaurant style environment with fresh food prepared in front of guests
  • A variety of comfortable seating options with counters and stools, booth seating and flexible spaces
  • A unique food pantry offering selections for students with food allergies and special nutritional needs
  • Ground floor lobby with convenience store and cafe offering snacks, light meals and beverages
  • Two special dining areas that can serve as general seating or convert to private dining rooms
  • LEED Gold certified


  • Metered parking is available for visitors on the north side of the Valley Dining Center.
  • Cars with any type of WMU permit can park in lot 97 on the west side of the Valley Dining Center.