This program emphasizes knowledge of food preparation and service and management of food service operations and provides a unique concentration in sustainable food systems. The flexible curriculum allows students to develop expertise in several areas related to the food service field. Graduates of the food service operations and sustainability program pursue supervisory and management positions in commercial food facilities, long-term care facilities, hospital food service departments, corporate food service, hotels and resorts, governmental food agencies, school food service and sales positions in food distribution and equipment manufacturing.
The food service operations and sustainability program is suspending enrollment to the major beginning spring 2020. Please feel free to contact the department with any questions.