Location: Arcadia Room
Speakers:Steve Cahillane, CEO of the Kellogg CompanyVivek Sankaran, CEO of Albertsons
Moderator:Dr. Russell Zwanka, WMU
Speaker: Phil Rosse, president of Mark Anthony Brands, Inc.
A Taste of West Michigan
A collaborative food experience between Can-Do Kalamazoo, Kalamazoo Valley Community College Culinary Arts Sustainable Food Systems Programs, ValleyHUB and Kalsec.
Mark Anthony Brands Welcome Reception
A sponsored reception featuring Mike's Hard Lemonade, White Claw and more from Mark Anthony Brands.
Speaker: John Phillips, senior vice president - customer, supply chain and global go-to-market at PepsiCo
Moderator: Leslie Sarasin, CEO of FMI
Location: Glens Rooms 1, 2, 3
10-10:20 a.m. | Kellogg's x Meijer x WMU Haworth Food Marketing
10:20-10:40 a.m. | How the Metaverse is Changing Retail with Microsoft
10:40-11 a.m. | 2023's Biggest Trends presented by SPINS
Location: Prairies Rooms 4, 5, 6
10-10:20 a.m. | A Look into Kroger's Supply Chain
10:20-10:40 a.m. | Managing Store Remodeling in Multichannel Retailing with the University of Paderborn
10:40-11 a.m. | "People First" Approach for Transforming Inventory Management Practices with SpartanNash
Speaker: Mike Doss, CEO of Graphic Packaging International
Location: Arcadia Room and Kalamazoo Room
An update on Dom's Kitchen & Market (Arcadia Room) and lunch (Kalamazoo) curated by Dom's head chef.
Speaker: Justin Honaman, worldwide consumer products and retail GTM at Amazon
Moderator: Kevin Coupe, author and content guy at MorningNewsBeat
Speaker: Jill Burns, founder of Austin Cocktails
Location: Arcadia Room and Arcadia Lobby
A sponsored reception featuring Constellation Brands' products.