Lyceum Lecture Series

The Lee Honors College is pleased to present weekly seminars on a variety of cutting-edge topics, given by outstanding Western Michigan University faculty scholars and Community Members.

Fall 2018:

Food for All: Sustainable Practices, Community Access and Nutrition

The way we choose to eat impacts the environment, our health and our community. This series will explore sustainable agriculture practices, access to food and healthful eating. Speakers will cover a broad range of topics including the influence of politics on food, intersections of social justice and food access, local food system initiatives and more.

Lyceum lectures are held in the Lee Honors College lounge on the main campus of Western Michigan University on Wednesdays from noon to 1 p.m.

Lectures are free and open to students, staff, faculty and the general public. Lunch is not provided, but the audience is welcome to bring brown bag lunches to the seminars.

Past Lyceum lectures can be viewed online. Video is not available for all lectures.

For more information, please contact the Lee Honors College by calling (269) 387-3230 or email Gary Bischof, dean.

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