This program is for you
This program is for you if you are interested in:
- Developing a solid foundation in the biochemistry and microbiology involved in fermentation.
- Gaining first-hand experience going through the process of brewing, from “grain to glass.”
- Understanding the history and social forces that were the cause and effect of brewing in human civilization.
- Forming a sensitivity for the ethics of sustainability and obtain relevant skills, such as life-cycle analysis.
Brewing is a major economic force in Michigan and in science