Sarah Ludmer brings over 20 years of commercial and clinical experience into her role as chief wellbeing and sustainable business officer for WK Kellogg Co. She joined the Kellogg Company in February 2014 and held several roles in nutrition, wellbeing and regulatory, combining her passion for public health and love of consumers to unlock growth. She ensured strategic outcomes and helped brands positively impact both people and the planet while meeting the needs of their diverse range of consumers.
Before joining Kellogg’s, Ludmer spent five years with Del Monte Foods in the research and quality team supporting both nutrition and regulatory for pet and consumer goods. Prior to that she spent 10 years in clinical practice building a strong foundation in nutrition and public health. She holds a Bachelor of Science in nutrition from Pennsylvania State University. Ludmer also completed her dietetic internship at the Cleveland Clinic Foundation and is a registered dietitian. In her spare time, she enjoys the outdoors with her family and traveling.