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Farmer's Market Lunch Sept. 20

Celebrate the bounties of Michigan Farmer's Markets on Wednesday, September 20 with Dining Services. This special event features many local items, including a Cheddar cheese stout soup, made with Bell's Kalamazoo Stout; Big Moe's BBQ sauce over chicken quarters; Italian Sausage from Bearfoot Farms; Hudsonville ice cream; Caramel apple dipping bar with Schultz's apples and more! Join the feast for lunch at any WMU dining center from 11 a.m. to 2 p.m.