Dining Center Events

Dining Services is pleased to present the special dining event schedule for the 2019-20 academic year. Western Michigan University students, employees and guests are invited to attend these events.

 Chef's Table Wed., Nov. 13 11 am to 1 pm

WMU Dining Services is hosting a Chef’s Table on Wednesday, Nov. 13 from 11 a.m. to 1 p.m. in the Hoekje/Bigelow Dining Center. This tasting will feature Apple Cinnamon Butternut Squash Soup made with local produce from De Leo’s Farm in Bangor, Michigan.

Fall 2019 EVENTS

  • Farmers Market Luncheon
    Wednesday, Sept. 18
  • Homecoming Tailgate
    Thursday, Oct. 10
  • Halloween Appetizer Extravaganza
    Thursday, Oct. 31
  • Holiday Spectacular
    Wednesday, Nov. 20
  • Cookies and Cocoa
    Tuesday, Dec. 3
  • Breakfast til Midnight
    Tuesday, Dec. 10