• Exterior of Valley Dining Center
  • Valley Dining Center colorful interior seating area
  • Valley Dining Center Traditions micro-restaurant area
  • Valley Dining Center Interior Seating area

Valley Dining Center

The Valley Dining Center (VDC) is a dine-in location that is open 7 days a week and is a very popular destination for students with or without a meal plan, as well as faculty and staff. The multi-venue dining center allows guests to customize their meal from a variety of flavorful and healthy selections.

  • Traditions

    Hot breakfast and home-style favorites for lunch and dinner; rotating features including rotisserie and house-smoked meat, assortment of vegetarian/vegan entrees.

  • Pastaria - Pizza

    Freshly fired cheese and pepperoni pizza in a hearthstone oven.

  • Pastaria - Pasta

    Assorted noodles and sauces with baked pasta bowls available at limited times.

  • Sweet Sensations

    Full dessert station and continental breakfast selections.

  • Fresh Creations

    Fresh salad bar and fruit station, deli counter, subs and hot soup selections.

  • My Pantry

    Gluten-free access-controlled area with supplemental items for students with food allergies or individual dietary needs.

  • Blazin' Bronco

    Classic grilled favorites, including chicken breasts, hamburgers, grilled cheese, French fries and more.

  • Cilantro's

    Build your own burrito, tacos or nachos from the flavorful selections.

  • Pacific Plate

    Build your own stir-fry or broth bowl, with featured Asian-inspired appetizers.

Valley Dining Center is LEED Gold Certified

  • Parking Options
    • Metered parking is available for visitors on the north side of the Valley Dining Center.
    • Cars with any type of WMU permit can park in lot 97 on the west side of the Valley Dining Center.
Video of Valley Dining Center 360 Tour
Video of Valley Dining Center - Overview