Valley Dining Center

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Located next to the Valley residence halls, the Valley Dining  Center features micro-restaurants that offer a variety of flavorful and healthy selections for dine-in options:

• Blazin' Bronco: Traditional and contemporary grill menu with a wings bar.
• Cilantro's: Latin American tastes with fresh baked tortillas, burritos and wraps.
• Fresh Creations: Fresh salad bar and fruit station, deli counter, subs and hot soup selections.
• My Pantry: Allergy-free zone for students with food allergies or individual dietary needs.
• Pacific Plate: Fresh stir-fry and Ramen bowls, featuring house-rolled sushi and appetizers.
• Pastaria: Inspired pasta selections and pizzas fired in a hearthstone oven.
• Sweet Sensations: Full dessert station and continental breakfast selections.
• Traditions: Home-style classic dishes, carved and smoked meats, along with hot soup selections.

Late-Night at the VDC

During spring semester 2021, the VDC serves late-night fare Monday through Thursday from 8 - 10 p.m. Offerings include:

Special features include:

• Restaurant style environment with fresh food prepared in front of guests
• A variety of comfortable seating options with counters and stools, booth seating and flexible spaces
• A unique food pantry offering selections for students with food allergies and special nutritional needs
• Ground floor lobby with convenience store and cafe offering snacks, light meals and beverages
• Two special dining areas that can serve as general seating or convert to private dining rooms
• LEED Gold certified

PARKING OPTIONS:

• Metered parking is available for visitors on the north side of the Valley Dining Center.
• Cars with any type of WMU permit can park in lot 97 on the west side of the Valley Dining Center.