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TLC Brown Bag Talk: Food Consumption and Well-Being in China during Covid

Posted by Junliang Fei for Asian Initiatives

Join us a Brown Bag Talk given by Dr. Ann Veeck, the 2021 TLC Faculty Research Grant winner and Professor of Marketing, Department of Marketing, WMU, and Dr. Hu Xie, Associate Professor of Marketing, Department of Marketing, WMU. 

Topic: Food Consumption and Well-Being in China during Covid

Presenters: Dr. Ann Veeck and Dr. Hu Xie

Time: Noon - 1PM  Friday  Sept. 22, 2022 

Location: 2150 Schneider Hall
 
 

REGISTER

Friday, Sep. 22, 2023
12 to 1 p.m.
2150 Schneider Hall
1903 W Michigan Ave
Kalamazoo, MI 49008 US