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TLC Brown Bag Talk: Food Consumption and Well-Being in China during Covid
Posted by Junliang Fei
for Asian Initiatives
Join us a Brown Bag Talk given by Dr. Ann Veeck, the 2021 TLC Faculty Research Grant winner and Professor of Marketing, Department of Marketing, WMU, and Dr. Hu Xie, Associate Professor of Marketing, Department of Marketing, WMU.
Topic: Food Consumption and Well-Being in China during Covid
Presenters: Dr. Ann Veeck and Dr. Hu Xie
Time: Noon - 1PM Friday Sept. 22, 2022
Location: 2150 Schneider Hall
Friday, Sep. 22, 2023
12 to 1 p.m.
2150
Schneider Hall
1903 W Michigan Ave
Kalamazoo, MI 49008 US
Jingcai Chen