Careers

Testing beer
In your experiential courses in the Western Michigan University sustainable brewing program, you will receive instruction in all aspects of brewing science. Classroom work is reinforced through hands-on experience in sustainable brewing practices in a small-scale teaching brewery with comprehensive functionality of industry technology. Internships allow a venue for you to apply your skill sets and what you learned in the classroom to a real world setting.

In advanced courses, students will benefit from WMU faculty expertise in science and sustainability. Through a truly interdisciplinary curriculum built on partnerships and collaboration, students will graduate with a solid foundation in science and with problem solving skills that can be applied to a range of employment opportunities in the brewing industry, in supporting industries or in other food-related enterprises.

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