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Goldsworth Valley enhancements are now underway
News
… in summer 2016, in conjunction with the new Valley Dining Center. The work being done is guided by a plan …
https://wmich.edu/news/2016/03/31006
Graduate Student Appreciation Week
Graduate College
… receive a free meal ticket that can be used at the Valley Dining Center courtesy of GSA. Drop by one of the locations …
https://wmich.edu/events/67653
WMU homecoming and Family Weekend events planned
News
… with live entertainment, 9:30 a.m. to 12:30 p.m., Valley Dining Center. The cost is $9.50 per person; WMU students can swipe in with valid meal plan or use Dining Dollars. For more news, arts and events , visit …
https://wmich.edu/news/2016/09/35240
WMU trustees approve new three-year contract with AFSCME
News
… who work in building maintenance and custodial capacities, dining services, landscaping, and several other roles. Under …
https://wmich.edu/news/2018/08/48598
Frequently Asked Questions
Admissions
… very satisfied with the variety of options between the five dining halls on campus. There is something for everyone to enjoy! To learn more about dining services and meal plans visit http://wmich.edu/dining Is there a Student Recreation Center? Yes! WMU …
https://wmich.edu/admissions/faq
Non-bargaining staffers honored at recent events
News
… with the awards earned, were: Judith Gipper , director of Dining Services, Outstanding Professional Award for service …
https://wmich.edu/news/2013/05/7160
New WMU trustee sworn in, to join board for upcoming meeting
News
… T. Haenicke in a 4 p.m. ceremony in the President's Dining Room of the Bernhard Center. The ceremony included …
https://wmich.edu/news/2016/09/34710
UMSC November Minutes
Environmental Health and Safety
… and Safety Greg Macleery VA Dining Services Keith Pung …
https://wmich.edu/ehs/umscnovember
Trustees approve retirements of five faculty, five staff members
News
… for Dianne Town , food service stockperson in the Valley 1 Dining Service with 16 years of service, was changed to …
https://wmich.edu/news/2013/06/7674