AFSCME Job Descriptions: Utility Food Worker (F1)

The videos below show the proper techniques and physical requirements from the utility food worker (F1) job description at Western Michigan University.

Job task 1:  Bacon wrap

Job task 2:  Breaking noodles

Job task 3:  Bucket

Job task 4: Can opener

Job task 5:  Dough mixer

Job task 6:  Flipping grill

Job task 7:  Fryer

Job task 8:  Grease to fryer

Job task 9:  Hand scoop

Job task 10:  Hot trays to oven

Job task 11:  Hot trays to counter

Job task 12:  Jar open and sprayer

Job task 13:  Knife dice

Job task 14:  Large kettle

Job task 15:  Operating dicer

Job task 16:  Operating meat slicer

Job task 17:  Push cart

Job task 18:  Wrapping veggies