AFSCME Job Descriptions: Utility Food Worker (F1)

The videos below show the proper techniques and physical requirements from the utility food worker (F1) job description at Western Michigan University.

Job task 1:  Bacon wrap

Video of Utility Food Worker (F1) - Task 1 Bacon Wrap

Job task 2:  Breaking noodles

Video of Utility Food Worker (F1) Job Task 2 - Breaking Noodles

Job task 3:  Bucket

Video of Utility Food Worker (F1) Job Task 3 - Bucket

Job task 4: Can opener

Video of Utility Food Worker (F1) Job Task 4 - Can Opener

Job task 5:  Dough mixer

Video of Utility Food Worker (F1) Job Task 5 - Dough Mixer

Job task 6:  Flipping grill

Video of Utility Food Worker (F1) Job Task 6 - Flipping Grill

Job task 7:  Fryer

Video of Utility Food Worker (F1) Job Task 7 - Fryer

Job task 8:  Grease to fryer

Video of Utility Food Worker (F1) Job Task 8 - Grease to Fryer

Job task 9:  Hand scoop

Video of Utility Food Worker (F1) Job Task 9 - Hand Scoop

Job task 10:  Hot trays to oven

Video of Utility Food Worker (F1) Job Task 10 - Hot Trays to Oven

Job task 11:  Hot trays to counter

Video of Utility Food Worker (F1) Job Task 11 - Hot Trays to Counter

Job task 12:  Jar open and sprayer

Video of Utility Food Worker (F1) Job Task 12 - Jar Open and Sprayer

Job task 13:  Knife dice

Video of Utility Food Worker (F1) Job Task 13 - Knife Dice

Job task 14:  Large kettle

Video of Utility Food Worker (F1) Job Task 14 - Large Kettle

Job task 15:  Operating dicer

Video of Utility Food Worker (F1) Job Task 15 - Operating Dicer

Job task 16:  Operating meat slicer

Video of Utility Food Worker (F1) Job Task 16 - Operating Meat Slicer

Job task 17:  Push cart

Video of Utility Food Worker (F1) Job Task 17 - Push Cart

Job task 18:  Wrapping veggies

Video of Utility Food Worker (F1) Job Task 18 - Wrapping Veggies