This exciting workshop for WMU employees, will focus on making flavorful recipes using ingredients sourced from local farmers. We will explore ways to incorporate seasonal fruit and vegetables into day-to-day eating and provide quick and easy recipes that are nourishing and full of flavor! The challenge will encourage participants to visit a local farmers market and try a recipe incorporating fresh produce.
Facilitated by Meredith Ganton, Holtyn Wellness. Thursday, Sept. 26 from 12:15 to 12:45 at Room 3014 at the Student Recreation Center. Register by Wednesday, Sept. 25.
Register at: https://wmich.edu/wellness/events/farmfreshfeasts