Label Logic: Making sense of food labels

So many numbers and what do they all mean? This workshop, facilitated by Gretchen Kauth, Registered Dietitian, describes the different components of a food label and teaches you how to interpret the information so that you can make healthier food and beverage choices. Free for WMU employees. 
Wednesday, March 4 from 12:05 to 12:55 p.m. at Sindecuse Health Center, Room 3131
Register by Tuesday, March 3