Summer Nutrition Series: Session Two
SESSION Two
How has the pandemic affected your diet?
For better, or for worse, there is no doubt this past year and a half has impacted our shopping, cooking, and eating behaviors. This workshop will review nationwide pandemic trends seen in the food and nutrition sector, and address ways to ensure healthy dietary habits prevail.
Registration for the Nutrition Series sessions is available through the Office of Health Promotion and Education ExperienceWMU page.
Wednesday, July 14
Noon
Facilitator: Gretchen Kauth, registered dietician
Virtual session
Register by Tuesday, July 13
Thursday, Aug. 5
11 a.m. (pre-recorded July 14 session)
Facilitator: Gretchen Kauth, registered dietician
Virtual session
Register by Wednesday, Aug. 4
Tuesday, Aug. 10
Noon
Facilitator: Gretchen Kauth, registered dietician
Virtual session
Register by Wednesday, Aug. 4