Beyond the Table: A Diet that’s Good for You and the Environment

This workshop, for WMU employees looks at how our food choices impact the environment, what we can do to mitigate any negative consequences, and will explore healthy plant-based eating. Staff from Gibbs House will join us to discuss sustainability programs, services, research and opportunities.
This virtual meeting will be presented by Gretchen Kauth, Registered Dietitian. 
Wednesday, April 23 from 12:05 to 12:55 p.m.
Register by Tuesday, April 22