Vegetables like carrots, apples, leeks, tomatoes, red peppers, sweet potatoes, acorn squash, green beans and yellow potatoes are placed in a wooden crate
Forums and workshops

Beyond the Table: A Diet that’s Good for You and the Environment

Posted by Tammy Boneburg for Western Wellness

Did you know that what we eat not only affects our personal health but the health of the planet? This workshop looks at how our food choices impact the environment, what we can do to mitigate any negative consequences, and will explore healthy plant-based eating.

Staff from Gibbs House will join us to discuss sustainability programs, services, research and opportunities.

Wednesday, April 23, 2025
12:05 to 12:55 p.m.
Virtual meeting