Lecture
Creative Alchemy: The Art and Science of Sustainable Wild Eating
Posted by Brianna McCann
for Sustainability
Join foraging expert and WMU alum, Gabrielle Cerberville, for an insightful presentation on sustainable wild eating. Learn plant and mushroom identification, mycology, how to protect nature through responsible foraging, and more!
Wednesday, March 26, 2025
12 to 1:30 p.m.
1730
Sangren Hall
999 Rankin Ave
Kalamazoo, MI 49006 US
The Office for Sustainability