Food In Jordan

Various plated meals we had while in Jordan
Posted by Jacob Kubiak on

 

Jacob Kubiak
Global and International studies
Qasid Arabic Institute, Jordan

Though there are many similarities in the dining experience between America and Jordan, there are some key differences as well. In America, after sitting down at a restaurant, a waiter will stop by and ask what we want to drink. In Jordan, a bottle of water is automatically brought to each patron first and the water is not free of charge. Additionally, American wait staff normally will stop by the table frequently to see if needs are being met and to see how the food is while in Jordan it is difficult to get service sometimes. In order to get a waiter or waitress’ attention in Jordan, the apron has to raise their hand and yell “lowsomat” which could mean several things in Arabic including please, excuse me, and sorry. At most Jordanian restaurants, flavored tobacco, known as shisha, can be found on the tables and is a part of culture while that would be frowned up in an American restaurant. Lastly, tipping is not expected or apart of Jordanian culture, but I normally still tip in Jordan because as an American it is something that I am used to doing. The main dish at restaurants in Jordan is Mansef which consists of lamb, rice, and sauce, followed by a rich, cheesy desert with nuts called Mansef. Eating in Jordan has been by far one of my favorite experiences and has helped me to immerse in and continue to learn about the culture in the Arabic world.  

 

Categories: Food, Comfort Zone, Cultural differences, Summer II, Jordan