November 2019 Newsletter

November 2019 NEWSLETTER

Pictured are the Greenleaf Trust scholarship recipients.
Opening doors in finance

Celebrating 20 years, the Greenleaf Trust Scholarship has supported an outstanding 71 scholars from the Haworth College of Business by awarding $1.3 million in funds and hosting 23 rotational internships. 
Read about the scholarship.

Pictured is Allison Roelant.
Business Broncos serve and celebrate veterans

With help from a mentor and her peers, accountancy student Allison Roelant organized a service project that benefited dozens of veterans at the Battle Creek VA Medical Center. Additionally, more than 300 business students participated in the college's annual service project cleaning headstones at Fort Custer National Cemetery in Augusta.
Read about the project.

Pictured are RJ and Anne Naugle.
Alumnus serves his country, community and fellow veterans

RJ Naugle, B.B.A'03, is founder of RallyPoint/6, a Seattle-based, nonprofit resource center that helps veterans transition back to civilian life. 
Read Naugle's story.

Pictured is Tanya Thompson.
Scenting success

The power of fragrance is the premise behind a new business, The Aroma Labs, owned by current MBA student, WMU employee and undergraduate alumna Tanya Thompson, B.B.A.'15.
Read Thompson's story.

Who are you thankful for? Send a thank-you-gram today.
Thank a college of business mentor

Is there a professor or staff member in the college who helped make a difference in your experience? Share who you're grateful for in the Haworth College of Business and why, and we'll hand-deliver a special thank-you-gram of appreciation! Submit your thank-you-gram by Nov. 18.
Send a thank-you-gram.

Pictured are the 2019 honorees.
Celebrating alumni

Alumni and friends of the college were honored for their outstanding leadership and service accomplishments during Homecoming week, which concluded with the annual pancake breakfast.
View the photo album. 

 

To suggest a story please contact:

Editor: Molly Goaley
molly.goaley@wmich.edu
(269) 387-5928

Newsletter Archive