April Newsletter 2020
April 2020 NEWSLETTER
WMU researchers study food consumption behavior during COVID-19 pandemic
Two marketing researchers are at the forefront of understanding how a pandemic like the novel coronavirus affects food consumption behavior, with hopes that their findings can help in emergency management efforts.
Read about the research.
Read about the research.
Joy Goldschmidt found her perfect fit at the Haworth College of Business. As she prepares for graduation and a new career as a supply chain analyst at Dell, she is ready to embark on her next great journey. From college to career
Read her story.
Food marketing students soared to first place against teams from 13 other universities at the 2020 National Grocers Association Student Case Competition, held Feb. 23 in San Diego. Food marketing students clinch first place at national university case competition
Read about the competition.
Students take first place at finance competition
A team of three students claimed first place at the local CFA Institute Research Challenge on Feb. 27.
Read about the team.
A 13-member team of sales and business marketing students placed first in the Thomson Reuters Sales Competition on Feb. 21, besting teams from Michigan State, Central Michigan and Purdue universities. Sales students claim top spot at regional competition
Read about the victory.
A startup company offering a mess-free alternative to traditional power strips won first place at the eighth annual K.C. O'Shaughnessy Competition and Showcase held on campus Feb. 21. Startup that takes the tangle out of power strips wins Bronco Pitch Competition
Read about the competition.
To suggest a story please contact:
Editor: Molly Goaley
molly.goaley@wmich.edu
(269) 387-5928