Research and Discovery News
Food Consumption During COVID-19
WMU researchers study food consumption behavior during COVID-19 pandemic
Dr. Calvo-Ochoa awarded NSF Postdoctoral Research Fellowship in Biology.
Transforming Aviation Education.
2022
Western team works to increase gender, racial diversity in higher ed STEM fields | March 15
Communication professor's immersive exhibit in media and news literacy will debut at Kalamazoo Valley Museum | February 18
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Duo leading new venture and supporting students along the way | February 4
Global water supply crisis informs research of WMU professor named American Association of Geographers Fellow | February 3
Climate change disinformation poses increasing threat, says WMU history professor | January 24
Researchers consider oral fluid testing as wave of the future for drug treatment, epidemiology | January 21
An electrifying future: Western team charging ahead with energy innovations | January 4