"There's always new and exciting information to be learned within the field, and I really wanted to take advantage of everything that WMU had to offer"
Nutrition and dietetics (M.S.) at WMU
The M.S. in nutrition and dietetics is designed for current graduate dietetic interns preparing to become registered dietitian nutritionists (RDNs) as well as individuals who are already an RDN and desiring a master’s degree that complements existing professional skills. RDNs work in a variety of healthcare, community, food service management, industry and research positions where an understanding of nutritional science and the ability to explain it to the public and specific populations are required.