Medieval Conference Services

Location

Valley Dining Center

Located in the Valley Residential Neighborhood near Valley 3 residence halls, the Valley Dining Center offers micro-restaurant service. Each micro-restaurant within the Valley Dining Center offers a unique menu, a serving area and an associated seating area. This service style allows for ample variety in food choices and seating options. Guests select from the food options available at the open micro-restaurants.

   

Valley Dining Center Serving Hours

Breakfast: 7 to 9 a.m.
Lunch: 11:30 a.m. to 1:30 p.m.  (Sunday:  11:30 a.m. to 1 p.m.)
Dinner: 6 to 7:30 p.m.

Meals served at the Valley Dining Center

  • Wednesday, May 9: dinner
  • Thursday, May 10: breakfast, lunch and dinner
  • Friday, May 11: breakfast, lunch and dinner
  • Saturday, May 12: breakfast, lunch and dinner
  • Sunday, May 13: breakfast and lunch

VDC MICRO-RESTAURANT OPTIONS

Breakfast options 

Served 7 to 9 a.m.

Traditions—full, hot breakfast menu, breakfast sandwich

Pastaria—oatmeal bar

Sweet Sensations—breakfast pastries, muffins

The Nook— cold cereals, bagels, breads, waffles, cut and whole fruits, yogurt, beverages

Lunch options

Served 11:30 a.m. to 1:30 p.m. (Sunday: 11:30 a.m. to 1 p.m.)

Traditions—Home-style classic dishes. Plated meals; choice of meat or vegetarian entrée.

Pastaria—Italian inspired pasta and sauce choices. Pizzas fired in a hearthstone oven.

Cilantro’s*—Individually prepared Latin American cuisine based on guest selections. Burritos or quesadillas  made w/ fresh baked tortillas.

Fresh Creations—Fresh salad bar, cut fruit selections.

Soup—House-made soup.

Sweet Sensations—Variety of dessert options and soft-serve ice cream.

The Nook—Cold cereals, fruits and beverages.

Dinner options

Served 6 to 7:30 p.m.

Traditions—Home-style classic dishes. Plated meals; choice of meat or vegetarian entrée.

PastariaItalian inspired pasta and sauce choices. Pizzas fired in a hearthstone oven.

Pacific Plate**—Asian inspired stir-fry dishes individually prepared based on guest selections. Egg rolls and dipping sauce.

Fresh Creations—Fresh salad bar and cut fruit selection.

Sweet Sensations—Variety of dessert options and soft serve ice cream.

The Nook—Cold cereals, fruits and beverages.

*Cilantro’s not available at Sunday lunch.
**Pacific Plate not available at Wednesday dinner. 

Café 1903 hours

  • Wednesday, May 9: 3 to 8 p.m.
  • Thursday through Saturday, May 10 to May 12: 7 a.m. to 8 p.m.
  • Sunday, May 13: 7 a.m.  to 2 p.m.

Meal Prices at the Valley Dining Center

Meal tickets (all you care to eat) purchased through Congress pre-registration are priced at $13.50 and may be used for any meal served in the Valley Dining Center during the Congress.

Meal tickets (all you care to eat) may also be purchased at the door (cash, MasterCard, Visa, or Discover) at these rates:
Breakfast: $12.50
Lunch: $15.25
Dinner $17.25

2018 Medieval Congress Menu

 WednesdayThursdayFridaySaturdaySunday
Breakfast   Scrambled Eggs
Denver Skillet
Chicken Sausage Breakfast Sandwich
Shredded Hashbrowns
Chicken Sausage Gravy
Blueberry Muffin
Maple Apple Oatmeal
Oatmeal
Scrambled Eggs
Pancakes
Breakfast Bacon Sandwich
American Fries
Bacon Strips
Assorted Scones
Maple Apple Oatmeal
Oatmeal
Scrambled Eggs
Mediterranean Scramble
Ham Breakfast Sandwich
Potatoes O'Brien 
Ham Steak
Pecan Sticky Buns
Maple Apple Oatmeal
Oatmeal
Scrambled Eggs
Biscuits and Gravy
Egg and Cheese Breakfast Sandwich
Cheddar Potato 
Smokey Links
Cinnamon Streusel Coffee Cake
Maple Apple Oatmeal
Oatmeal
Lunch   Rosemary Garlic Roasted Chicken Quarters
Vegetable Rice Pilaf
Sautéed Green Beans
Broccoli Cheese Soup

Vegetarian
Kale and Cauliflower Alfredo
Sauteed Green Beans
Breadsticks
Herb Rubbed Pork Loin with Garlic Butter Glaze
BBQ Baked Beans
Capri Blend Vegetables
Chicken Noodle Soup

Vegetarian
Black Beand and Rice Stuffed Peppers
Capri Blend Vegetables 
Mediterranean Oven Roasted Turkey Thighs
Fried Sweet Potatoes
California Blend Vegetables
Tuscan Vegetable Soup

Vegetarian
Macaroni and Cheese Bake
California Blend Vegetables
Carved Honey Baked Ham w/Pineapple Glaze
Scalloped Potatoes
Monaco Blend Vegetables
Butternut Squash Soup

Vegetarian
Vegetable Calzone w/ Marinara
Monaco Blend Vegetables
Dinner Meatloaf
Whipped Potatoes w/Gravy
Corn
Dinner Roll

Vegetarian
Creamy Mushroom Ragout over Mashed Potatoes
Corn
Italian Baked Lasagna
Sautéed Zucchini and Squash
Garlic Toast

Vegetarian
Bean and Cheese Enchilada
Mexican Rice
Sautéed Zucchini and Squash
Carved Smoked Beef Brisket with Horseradish Sauce
Grilled Salmon with Lemon Dill Butter
Parmesan Redskin Potatoes
Glazed Carrots
Yeast Roll

Vegetarian
Eggplant Parmesan
Glazed Carrots
Butter Mesquite Rotisserie Chicken
Red Beans and Rice
Roasted Brussel Sprouts
Jalapeño Corn Muffin

Vegetarian
Spinach and Artichoke Dip
Warm Pita Bread
Roasted Brussel Sprouts
 
Dessert Frosted Brownies
Dutch Apple Pie
M&M Cookie
Ice Cream Sundae Bar
German Chocolate Cake
French Silk Pie
Chocolate Chip Cookie
Ice Cream Sundae Bar
Frosted Brownies
Cherry Pie
M&M Cookie
Ice Cream Sundae Bar
Rice Krispy Treats
Pecan Pie
Chocolate Chunk Cookie
Ice Cream Sundae Bar
Red Velvet Cake
Caramel Apple Nut Pie
Sugar Cookie
Ice Cream Sundae Bar