who was awarded a Gold Medal at the 2018 Annual Culinary Competition
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Dining Services offers a variety of dining options designed to meet a wide range of food preferences and needs. Western Michigan University has numerous healthy foods to choose from in Dining Services. Dining facilities are located at convenient locations across campus and accept many payment options.
Chef Tom Giles of WMU Dining Services was awarded a Gold Medal at the 2018 Annual Culinary Competition held at the Columbus Culinary Institute at the end of October. Each competitor was judged on a specific set of guidelines, taking into consideration a wide range of standards, including: cooking, cutting and arrangement techniques, plus color and flavor combinations.