Award-winning food with gold medal placed next to plate

Chef Tom Giles awarded gold medal

Chef Tom Giles of WMU Dining Services was awarded a Gold Medal at the 2018 Annual Culinary Competition held at the Columbus Culinary Institute at the end of October. Each competitor was judged on a specific set of guidelines, taking into consideration a wide range of standards, including: cooking, cutting and arrangement techniques, plus color and flavor combinations.